Food conundrums for the Bangladeshi Worker in the ‘Arob Probash’

It was a gulf sultry summer evening as I sit in an Andhra restaurant that is staffed by an eclectic crew from Hyderabad, Madurai, Kolkata from India and Barisal in Bangladesh. I ask my friend who is a service staff to take me to an unofficial Bangladeshi ‘Mess’ or an eatery where reasonably priced set … More Food conundrums for the Bangladeshi Worker in the ‘Arob Probash’