It was a onion Bhajji kind of Friday. With jaggery infused Chai ofcourse.
Special Mutton Thali in a retrofitted Dhaba turned Restaurant on the outskirts of Pune. It was a meaty punch with … More
New Years Day Lunch. Mutton Curry, Pulao, and Pudina Chutney. The yellow bashonti pulao is made with gobindo bhog rice. … More
I had an enriching chat with an entrepreneurial policy academic regarding the challenges of institutional development today over chai at … More
A Bangali Boro Din with Home made Kolkata Biryani and Plum Cake. As the only occasional Church Goer at home, … More
Pati Shapta or Bengali Putu Piring. Some dishes are vanishing off the kitchens, hence the culinary heritage has to be … More
Such a heartfelt autobiography.