The fantastic research platform Le Thinnai Kreyol kicked off with ‘Its Cooking’ Session on Pongal with Prof Ato Quayson, Critic … More
My writing practice is undergirded by the ethic of representation and recovery, a response to the chaos of the everyday … More
I have been writing this peculiar series with conversations with Autowallahs and Cabbies for a decade now across multiple cities. … More
New Years Day Lunch. Mutton Curry, Pulao, and Pudina Chutney. The yellow bashonti pulao is made with gobindo bhog rice. … More
A Bangali Boro Din with Home made Kolkata Biryani and Plum Cake. As the only occasional Church Goer at home, … More
Thankfully Christmas still is one in the Public Imagination instead of Good Governance Day. Merry Christmas!
Pati Shapta or Bengali Putu Piring. Some dishes are vanishing off the kitchens, hence the culinary heritage has to be … More
Dr Shafeeq speaking at the Calcutta Research Group Seminar session with a focus on migrant literature on Gulf Petro Fiction … More