Pav Bhaji Creole

Uncategorized 1 Minute
Pic by the Author

Pav Bhaji exemplifies Bombays make do spirit of Luso Goan Bread or Pao meeting a mash of left over veggies which is now a staple of Indian Vegetarian fare the world over.

Navratna, the staple of Navi Mumbai’s food scene churns out the very best Pav Bhaji.

Published by changethinker

Born and raised in Mumbai, India with an undergrad degree from Oman and a masters degree from the National University of Singapore. I am an Environmental Professional with a passion for Sustainability, Social Innovation and Governance related issues. A Change Agent in the making who believes that small is beautiful and that impact can be achieved -one soul at a time.

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