Special Mutton Thali in a retrofitted Dhaba turned Restaurant on the outskirts of Pune. It was a meaty punch with soul soup, keema, curry, egg gravy with bhakri and pulao. It was capped off with cold Masala Pan and Honey Crunch Ice Cream.
Born and raised in Mumbai, India with an undergrad degree from Oman and a masters degree from the National University of Singapore. I am an Environmental Professional with a passion for Sustainability, Social Innovation and Governance related issues. A Change Agent in the making who believes that small is beautiful and that impact can be achieved -one soul at a time.
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