Rabri on the boil, outside a favourite daily in Hadapsar, Pune in a Social Distancing way. The whiff of the intoxicating saffron in the air cannot be grasped in a still photo. The olfactory dimension is the limitation of this artistic medium. The everyday during the pandemic is punctuated by the sensory. Food is a site to gauge the continuity of the everyday.
Published by changethinker
Born and raised in Mumbai, India with an undergrad degree from Oman and a masters degree from the National University of Singapore. I am an Environmental Professional with a passion for Sustainability, Social Innovation and Governance related issues. A Change Agent in the making who believes that small is beautiful and that impact can be achieved -one soul at a time. View all posts by changethinker