New Years Lunch.

Culture & Theatre, food 1 Minute
Good food is hard work!

New Years Day Lunch. Mutton Curry, Pulao, and Pudina Chutney.

The yellow bashonti pulao is made with gobindo bhog rice.

The mutton was marinated for 24 hours. Tender as ever.

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Published by changethinker

Born and raised in Mumbai, India with an undergrad degree from Oman and a masters degree from the National University of Singapore. I am an Environmental Professional with a passion for Sustainability, Social Innovation and Governance related issues. A Change Agent in the making who believes that small is beautiful and that impact can be achieved -one soul at a time.

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