Probashi Pangs of Noboborsho.
Kalchaar is archived and marked on days of note, and celebrated through food. A good payesh is a reminder that culture is mobilised through the plate and palate. It is also a reminder that thanks to mobility, access to authentic Bengali fare (Kolkata variant) is also easier.
There is no bohiragoto, as my father is an ethnic Bihari from Shantiniketan and my Ma is a Bangal from Chembur, and I grew up in Oman.
Change Thinker 