Zhi Char Places are a culinary gem, with the fiery wok spinning the spiciest kung pao chicken, and the unker drinking tiger juice as he reads his paper with abandon. The ang moh comes over to have a bite, at the end of the day in China Town (with more Bangla and Burmese dialects being heard) as it has many a budget hotel packed in as sardine tins. A heritage district performs and preserves in the same breath, as gentrification creeps in with new urban renewal laws on the anvil, the ROI on a Chinatown meal is priceless, as a cultural archive with many migrants picking these meal preparation in many a kopitiam across KL.
Change Thinker 
Its ffantastic and delicious variety in China Town… Its bit pricing up currently and less service by our own colleague from Myanmar…