Trip down to Lisboa/Estado De India
A dinner of Luso-Goan delicacies from Poee to Prawn Curry to Pastel Delnata. The food was exquisite. The Negroni Bianco hit the right notes.
O Pedro is the best of Goan fare, served in an international vibe in the expat banking district of BKC. The crowd on a Friday evening was chic and classy.
It took be back to BB in DIFC. The good old Dubai consulting days before the pandemic.
Change Thinker 