Bahari

This book is a powerful work of cultural archiving by British Omani-Zanzibari author and chef Dina Macki which is equal parts Omani food history and culture.

I have been following the authors work for years and this book was a trip back home as an Al Khuwair boy, who grew up next to the Al Maha Petrol Pump and ate Shwarma’s in Istanboly.

Looking forward to the fare in Mutrah later this year.