Anjappar.

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I have eaten at Anjappar only in the diaspora; Oman and Singapore and it is one of the best exports from Chennai.

Having Anjappar in Bangalore is special as it is near the Tamil Nadu border and a strong Tamil influence on the city.

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Published by changethinker

Born and raised in Mumbai, India with an undergrad degree from Oman and a masters degree from the National University of Singapore. I am an Environmental Professional with a passion for Sustainability, Social Innovation and Governance related issues. A Change Agent in the making who believes that small is beautiful and that impact can be achieved -one soul at a time.

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