Toddy is a staple of the tropics. Its consumption is on the up, popular with the boomers. It’s the equivalent of tuak in Malay, toddy is coconut fermented and a bottle of it is RM 19 same as tiger beer.
Toddy’s cooling and herbal qualities with its 14 percent alcoholic content. It is an offering to the deity. Beer is served to Dato Hitam\ Dato Kong. Toddy is fermented in the backyard of homes and is a quasi home industry. Toddy sales is cartelised in the Klang Valley as per a shop owner.
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