Edible Notes from Lahore

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Powering Diaspora’s

The cheese naan and cholay took me to my childhood in the Gulf where Pakistani fare at Al Haikal and Chacha’s parathas in Masqat defined a certain edible aesthetic.

Diaspora eateries shape a south Asian aesthetic across the Indian Ocean.

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Published by changethinker

Born and raised in Mumbai, India with an undergrad degree from Oman and a masters degree from the National University of Singapore. I am an Environmental Professional with a passion for Sustainability, Social Innovation and Governance related issues. A Change Agent in the making who believes that small is beautiful and that impact can be achieved -one soul at a time.

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