Transnationalism through a plate.

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Growing up in Masqat, I ate lamb sam(b)osas which came in frozen packets and were the staple of any dinner starter, in particular Iftars. The veg versions don’t come close even now.

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Published by changethinker

Born and raised in Mumbai, India with an undergrad degree from Oman and a masters degree from the National University of Singapore. I am an Environmental Professional with a passion for Sustainability, Social Innovation and Governance related issues. A Change Agent in the making who believes that small is beautiful and that impact can be achieved -one soul at a time.

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